We are now serving lunch ( 11:30AM to 2:30 PM) from Thursday thru Saturday
and
dinner (6PM to 10PM) from Tuesday thru Saturday.
Limited seating following the County guidelines,
so please reserve before you come.
Call 407 647 1869 as we are not opening the reservation platform quite yet.
We will continue with Take-out of course, or curbside
( call us once you have arrived in front of the restaurant and we will bring it to your car!)
Call 407 647 1869 after 5.30PM. We need at least 30 minutes
to prepare your order.
Great deals on wine to go. Ask German when you call!
You can pay over the phone.
Gift certificates are also available
We have freshly baked whole baguette to go as well!
LUNCH MENU
TERRINE OF THE DAY 8
Dominique’s house made terrine. Cornichons and Dijon mustard.
ESCARGOTS À L’AIL 9
Classic parsley, garlic butter, white wine and cream.
*STEAK TARTARE 15
Hand chopped raw beef tenderloin meat with capers, cornichons, and shallots
topped with raw quail egg, (with truffled French fries 18).
CHEESE SAMPLER 12
Chef selection of 3 cheeses.
Crostini, candied pecans & onion chutney.
GRILLED PEACH AND MOZZARELLA SALAD 11
with fresh artisan greens, tomatoes, pine nuts and mint, lime and honey vinaigrette
GREEN SALAD 5
Artisan lettuce simply tossed with our house made Balsamic vinaigrette
FRENCH ONION SOUP $7
—
*SEA SCALLOPS RISOTTO 20
Seared U-10 Sea scallops over a creamy leek and Parmesan risotto.
CHICKEN GALETTE 16 CdF
House made savory buckwheat crêpe. Sautéed chicken breast,
button mushrooms, spinach & shallots in a Blue cheese Mornay sauce.
GALETTE COMPLETE 12
A classic from Brittany. A house made savory buckwheat crêpe.
Ham and Gruyere topped with a sunny side up egg.
ROASTED BELL AND EVANS CHICKEN BREAST 20
Roasted chicken breast served with a wild mushroom ragout and Port wine demi-glace, roasted baby potatoes and haricots verts.
CAFÉ DE FRANCE BEEF BOURGUIGNON 20 CdF
Traditional stew of braised beef in red wine with pearl onions, garlic, button mushroom, lardons and bouquet garni served with a buttermilk Yukon Gold mash.
ROASTED MALLARD DUCK 20
Pear, shallots and hibiscus demi-glaze. Sweet potato mash and Brussel sprouts.
“CROQUE MONSIEUR” 11CdF
Classic grilled ham, melted Gruyère cheese & béchamel sandwich.
Pommes frites & house made ketchup. (Add $1 for fried egg for CROQUE MADAME)
DESSERTS
CRÈME BRULEE 7
CHOCOLATE FONDANT 9
BLUEBERRY VANILLA CLAFOUTIS 7
TARTE TATIN 10
Served with Vanilla ice cream
DINNER MENU
TERRINE OF THE DAY 8
Dominique’s house made terrine. Cornichons and Dijon mustard.
ESCARGOTS À L’AIL 9
Classic parsley, garlic butter, white wine and cream.
*STEAK TARTARE 15
Hand chopped raw beef tenderloin meat with capers, cornichons, and shallots
topped with raw quail egg, (with truffled French fries 18).
GRILLED PEACH AND MOZZARELLA SALAD 11
with fresh artisan greens, tomatoes, pine nuts and mint, lime and honey vinaigrette
FRENCH ONION SOUP $7
MAIN COURSES
SEARED NEW ENGLAND SEA SCALLOPS $33
OR FRESH CATCH OF THE DAY M.P
Creamy leek and Parmesan leek risotto
FILET MIGNON OF PRIME BEEF SAUCE CHAMPIGNON $34
Wild mushroom ragout and Port wine demi-glace. Roasted potatoes and Haricots verts
ROASTED MALLARD DUCK (half a duck) $32
Pear, shallots and hibiscus demi-glaze. Sweet potato mash and Brussel sprouts.
(Available in half portion. ¼ duck $20)
ROASTED RACK OF LAMB AUX CERISES $32
Black cherry, shallots and Balsamic glace. Gruyere potato au gratin & Brussels Sprouts
BEEF BOURGUIGNON $ 24
Yukon gold potato mash.
DESSERTS
CRÈME BRULEE 7
CHOCOLATE FONDANT 9
BLUEBERRY VANILLA CLAFOUTIS 7
CREPE AU CHOCOLAT 6
Filled with chocolate ganache
TARTE TATIN 10
Served with Vanilla ice cream
CHEESE BOARD 12
Chef selection of 3 cheeses
BON APPÉTIT!
Thank you for being patient today, as we are trying to get into a new routine,
and follow the many steps needed to insure your safety as well as that of our staff!
WINE LIST
CHAMPAGNES & SPARKLING WINES
Perrier Jouët “Belle Epoque” Brut $325
Besserat de Bellefon Rosé NV “Cuvée des Moines” Half bottle $72 Full bottle $122
Laurent-Perrier Brut NV Half bottle $40 Full bottle $75
Barnaut Blanc de Noirs Grand Cru NV $110
Francois Montand Brut Méthode Champenoise Glass $9 Full bottle $30
WHITE WINES
Puligny Montrachet Alain Chavy “Les Charmes” $155
Pouilly Fuissé Alain Normand $58
Petit Chablis Louis Moreau Glass $14 Full $38
Sancerre Henri Bourgeois “Les Baronnes” Glass $15 Full bottle$46
Vouvray Charles Bove Glass $12 Full bottle $32
Rosé Figuiere Le Saint Andre Cotes de Provence Glass $10 Full bottle $30
Sauvignon Blanc Merry Edwards Russian River Half Bottle $57 Full bottle $87
Chardonnay Pahlmeyer “Wayfarer” Sonoma $145
Chardonnay Miner Napa $50
Chardonnay Schug Sonoma County $44
Chardonnay Santa Barbara Winery Santa Barbara Glass $11 Full bottle $35
Sauvignon Blanc Spy Valley $30
Riesling Dr.L. Mosel Glass $9 Full bottle $30
Albariño Burgans Rias Baixas $35
Pinot Grigio Riff Delle Venezie Glass $7 Full bottle $25
RED WINES
Gevrey Chambertin Michel Magnien
Fixin Pierre Gelin $98
Roche de Bellene Bourgogne Vieilles Vignes glass 14 Full bottle 38
Chateauneuf du Pape Telegramme $96
Gigondas Les Pallieres”Les Racines” $85
Côtes du Rhône Saint Cosme Glass $11 Full bottle $36
Pauillac Chateau Batailley G. C. Classé $180
Margaux Ségla Half bottle $60 Full bottle $118
Saint Emilion Chateau Laplagnotte-Bellevue $66
Bordeaux Chateau Du Pin Glass $ 10 Full Bottle $35
Rioja Alto Moncayo “Veraton”Campo de Borja $55
Ribera del Duero Emilio Moro $51
Malbec Catena”High Mountain” Mendoza $38
Cabernet Sauvignon Paul Hobbs Napa Valley $160
Cabernet Sauvignon Turnbull Napa Valley $87
Cabernet Sauvignon Annabella Napa Valley Glass $12 Full Bottle $36
Red Blend Blackbird “Arise” Napa $78
Merlot Keenan Napa $94
Merlot L’Ecole 41 Columbia Washington Half bottle $30 Full Bottle $55
Red Blend Gen 5 Ancestral Red California Glass $10 Full Bottle $30
Pinot Noir Elk Cove “Mount Richmond” Oregon $95
Pinot Noir Soter “North Valley” Willamette Oregon $45
Zinfandel Hendry “HRW” Napa $35
There will be a $20 corkage fee for the first 750ml. bottle
you bring and a $30 fee per bottle thereafter
We wish you all the best of health under the circumstances.
Café de France has been a French hideaway on Park Avenue since the ’80s.
It’s cozy and intimate, and you could easily breeze right past it as you head for a livelier section of Winter Park’s Park Avenue. But if you do, you’ve missed a tiny gem, one that’s been around since the ’80s. I only arrived in the aughts, but in that time, have found Café De France to be charming, romantic, warm and quite enjoyable. Reminiscent of the small, tucked away bistros you’d find in older sections of historic cities.
GIFT CERTIFICATES are available! We can mail them to you!
Café de France, a quaint French restaurant, opened its doors to Park Avenue in Winter Park in July 1982 ( Orlando, Central Florida). Since then it has always been owned and operated by French natives, following the pattern of many little French bistros and restaurants in Europe. Café de France takes pride in serving the freshest ingredients brought in daily. All dishes are freshly prepared on premises, using classic French cooking recipes. Our specials and fresh fish change daily, according to market availability. So if you are ready for French cuisine, Join us for a dining experience in our small restaurant. We look forward to your future visit.
Café de France has a full bar, and a temperature controlled Cuvinet to accommodate German’s selection of French, American, Argentine, Italian and Spanish wines. Café de France also feature German’s Private wine list which changes often.
