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Dinner Menu
| Appetizers | |
| ESCARGOTS À L’AIL
Snails, garlic, white wine and herb cream. |
$7.00 |
| PATÉ DU JOUR
Dominique’s special terrine, cornichons, Maille mustard |
$7.00 |
| SAUMON FUME
House smoked salmon. Fennel, red onions, orange and black pepper slaw. |
$8.00 |
| CALAMARS
Golden Fried calamari. pommes frites. Roasted spiced tomato sauce. |
$9.00 |
| MOULES MARINIERES
Fresh PEI mussels. Shallots, white wine, bouquet garni, parsley & cream. |
$10.00 |
| CARPACCIO DE BOEUF A LA MOUTARDE
Seared Beef tenderloin. Whole grain mustard aïoli, shaved Pecorino Romano cheese, & fried capers. Truffle oil. |
$10.00 |
| Soups | |
| SOUPE Á L’OIGNON GRÂTINÉE
French onion soup, Gruyère cheese gratin. |
$6.00 |
| SOUPE DU JOUR
Home made soup of the day |
M.P. |
| Salads | |
| SALADE CAESAR MAISON
Grilled heart of Romaine lettuce. Parmesan cream. Caesar dressing and crouton Add marinated white anchovies for $1 |
$8.00 |
| SALADE DU CAFE
Fresh artisan lettuce. Beefsteak tomato. Euro cucumber. House dressing. (add fresh goat cheese or blue cheese 1.00) |
$6.00 |
| Add a roasted 'All natural" Ashley Farm Chicken to Salad
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$8.00 |
| SALADE BLEU WINTER PARK
Heart of Christmas greens. Maple roasted pecans. Winter Park Farm Bleu cheese. Bacon vinaigrette. |
$9.00 |
| Entrees | |
| POISSON DU JOUR
Grilled catch of the day. Chervil and white asparagus veloute. Poached white asparagus and Florida citrus segment. |
M.P. |
| FILET DE TRUITE POILE
Pan fried filet of Oregon trout. Beurre noisette & fried sage. Warm haricots verts salad Amandine. |
$26.00 |
| FILET DE SAUMON GRILLE
Grilled filet of salmon. English pea "guacamole". Celeria and Granny smith apple slaw. |
$27.00 |
| RISOTTO VERT
Wild mushroom & spinach pesto. Shaved Comté. |
$15.00 |
| OSSO BUCCO
Classic veal shank slowly braised with red wine and a mirepoix of vegetables. Parmesan risotto. |
$32.00 |
| CANARD ROTI
Roasted Maple Leaf Farms Mallard duck, Cider veal demi, Brussels sprouts and glazed carrots Half portion 20 |
$30.00 |
| COQ AU VIN
Red wine marinated chicken. Carrots, onions and mushroom. Roasted garlic potato mash. |
$22.00 |
| CARRÉ D’AGNEAU
Oven roasted pistachio crusted lamb. Carrot and ginger cream. Fresh spinach and potato mash |
$32.00 |
| FILET MIGNON DE BOEUF
Select filet mignon of beef. Bordelaise sauce. Tartiflette of potato, onions, gruyère and lardons. Grilled asparagus. |
$32.00 |
| Side Orders | |
| ASPERGES VERTES
Asparagus. |
$5.00 |
| SAUTÉ D’ÉPINARDS
Sauté of spinach. |
$5.00 |
| CŒURS D’ARTICHAUD GRILLES
Grilled artichoke hearts. |
$5.00 |
| POMMES FRITES
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$5.00 |
All coffee preparation also available decaffeinated
A gratuity of 18% will be added on parties of 6 or more. $5 entree split charge. Corkage fee of $20 for the 1st bottle and $30 for each additional bottle.
THANK YOU FOR YOUR PATRONAGE
Gift certificates available
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Cafe de France
526 Park Avenue South
Winter Park, Florida
(407) 647-1869
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