We serve dinner from 6Pm to 10Pm, from Tuesday thru Saturday.
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a.DINNER APPETIZERS
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CHEESE SAMPLER
12Chef selection of 3 cheeses. Crostini, candied pecans & red onion chutney. -
STEAK TARTARE
15Hand chopped raw beef tenderloin meat with capers, cornichons, shallots, raw quail egg and house seasoning, (with truffled French fries 18). -
TERRINE MAISON
8Dominique’s house made terrine. Cornichons, Dijon mustard & baguette. -
ESCARGOTS À L’AIL
9Classic parsley, garlic butter, white wine and cream. Served with baguette toasts.
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b.SOUPS
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FRENCH ONION SOUP
7Classic onion soup. Gruyère gratiné. -
SOUP OF THE DAY
7Soup of the day.
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c.Salads
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AUTUMN SALAD
11With fresh artisan green, sliced apple, grilled fennel, roasted candied pecan coated goat cheese, Sweet pickled onion and lightly spiced croutons. Fennel Sherry vinaigrette. -
GREEN SALAD
5Crisp greens and Balsamic vinaigrette
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d.DINNER ENTRÉES
We use Organic bread from Frenchies' Bread. Consuming raw or undercooked proteins may be hazardous to your health. Should you have any food intolerance or allergy, please let your server know prior to ordering!-
ROASTED BELL AND EVANS CHICKEN BREAST
24Wild mushroom sauce. Roasted baby potatoes and Haricots verts. -
BEEF BOURGUIGNON
24Yukon gold potato mash. -
VEGETARIAN ENTREES
MPVegetarian entrees will be prepared by the chef upon order, and according to market availability. -
ROASTED RACK OF LAMB
32Oven Rack of lamb served with A Blue cheese and horseradish cream. Oven roasted butternut squash & Brussels sprouts -
MALLARD DUCK
32Half a duck, slow roasted on the bone, served with a Fresh berries, thyme and shallot demi-glace. Bourbon sweet potato mash and asparagus -
FILET MIGNON OF PRIME BEEF
34Wild mushroom and Port demi-glace Roasted seasonal vegetables -
SEA SCALLOPS RISOTTO
33Citrus zest and fresh thyme risotto. Crisp watercress with a light citrus and thyme dressing -
FRESH CATCH OF THE DAY
M.PCitrus zest and fresh thyme risotto. Crisp watercress with a light citrus and thyme dressing
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e. DESSERTS
All desserts are made from scratch in our kitchen. Prepared fresh… Every day!-
FROMAGES
M.PAssorted cheeses. -
CRÊME GLACÉE VANILLE
5French vanilla ice cream -
SORBET AUX FRUITS
6Mixed fruit sorbet -
TARTE TATIN
10 -
FONDANT CHOCOLAT
8 -
CREME BRULEE
7
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f. COFFEES
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ESPRESSO
3 -
DARK ROAST COFFEE
2 -
REPUBLIC OF TEA HERBALS
3 -
CAFÉ AU LAIT
4 -
CAPPUCCINO
4
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Side Dishes
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ROASTED ASPARAGUS
6With O.O and herbs -
JARDINIÈRE OF HARICOTS VERTS AND BABY CARROTS
8Maitre D' garlic butter -
POMMES FRITES
5Petites French fries
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