Events

Juan Gil

 

Thursday, November 21st 2019 

( Tentative menu!)

SPANISH RICE STUFFED CALAMARI

Bodegas Shaya, Arindo Rueda Verdejo 2018

EGGPLANT TAPAS

With fresh tomato and capers vinaigrette

Lagar da Condesa, O Filio Da Condesa Rias Baixas Albarino 2018

TORREZNOS CON MOJO DULCE 

Slow cooked pork belly with a sweet, spicy and sour sauce. Baby potatoes

Cellers Can Blau, Montsant Bleu 2017


CHEESE SAMPLER and FRUITS

TBD

Bodegas Juan Gil, Jumilla Red Wine , Silver Label 2017

 

             $72 per person