Events

Tour de France wine dinner October 2019

 

TOUR DE FRANCE MENU

October 24th, 2019 at 6:30PM

 

GRILLED ARTICHOKE HEART

Antispasto style, with EVOO and fresh basil

Ame du Vine Cotes de Provence Rosé 2018

POACHED SALMON

Spinach Hollandaise

Maison Albert Bichot Chablis 2017

MAGRET DE CANARD

Duck breast roasted skin on

Green peppercorn sauce

Petite pommes frites

Chateau d’Arcins Haut Medoc 2014

(90 Pts Robert Parker)

CHEESE SAMPLER OF THE RHONE REGION

Tomme de Savoie and Epossies

Peach chutney

Terroir Daronton, Roaix Cotes du Rhone

 

             $72 per person