BORDEAUX WINE PAIRING DINNER:THURSDAY JANUARY 25TH 2018

HERE IS A TENTATIVE MENU:

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SALMON EN CROUTE

Atlantic salmon baked in a puff pastry shell with a spinach bechamel

Chateau Graville-Lacoste, Graves Blanc 2016

GOAT CHEESE FONDUE

With pine nuts and honey. Baguette croutons

Chateau Haut-Bailly, Pessac-Léognan Grand Cru Classé 2015

DUCK CONFIT

Potato Sarladaise.

Chateau Patache d’Aux, Medoc Cru Bourgeois 2012

CANNELÉ DE BORDEAUX

Traditional Rum and vanilla cake

(Found in every pastry shop in Bordeaux)

La fleur d’Or, Sauternes 2013

 

—Bon appetit—

$72/per person

 

 

 


 

 

 

 

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